It’s a Pumpkin Party……All Things Pumpkin!!

I don’t know about you but I love pumpkin, pumkin spice, pumpkin rolls, pumpkin pies, pumpkin latte’s. It’s just so fit for the season. Here is a recipe from a sweet sis http://comfyinthekitchen.com/. But go to her website to check out the full recipe with step by step directions and pictures. This looks yummy and is low-fat. Yay for my tummy and my hips will be happy too! LOL….I’m training for a race this weekend, or season and I want to be a good steward over my body {which is very difficult, but with God all things are possible} so low fat is good. And I love sweets, but they are not good for me so I trying to be diligent to not give in. So this is right up my ally. I will try to post a few healthy sweet treats for the Fall/ Harvest Season!!

Low Fat Pumpkin Trifle..Yummmmm!
Pumpkin Trifle (18 servings)
Cake:
1 box Spice Cake
1 ¼ cups water
1 egg
*Mix all ingredients and bake in an 8×8 pan at 350 for 35 mins or until set. Cool on stove or wire rack.
Pudding Filling:
4 cups skim milk
4 packages (1 oz each) instant butterscotch pudding mix
1 can (15 oz) pumpkin mix- you can use EASY, but eliminate the spices below
1 ½ tsp Pumpkin Spice (or 1 tsp cinnamon, ¼ tsp of each: ginger, nutmeg and allspice)
* In a large bowl mix milk with pudding mix. Let sit until it thickens (appx 5 mins). Add pumpkin and spices and mix well.
1 carton (12 oz) light whipped topping
Layering Process:
In a Trifle bowl (or any large bowl) layer:
1. A fourth of the cake crumbled with your hands
2. Half of the pumpkin mixture
3. A fourth of the cake crumbled
4. Half the whipped cream
5. Repeat the layers
6. Garnish with whipped topping and cake crumbs
7. Refrigerate until ready to serve.
These little mini pumpkin pies are so delicious and are low in calories IF you follow the recipes exactly as instructed. These little things are only 36 calories each. Can you say, Oh yeah!!



Mini pumpkin pies!! Will be trying these babies out soon!
Check out Kimberlys Notebook
for full recipe and step by step directions with pictures.

Mini Pumpkin Pies

Ingredients Needed:
1/2 cup Pumpkin

 1/2 cup Egg Whites 

1 tsp Pumpkin Spice
1 Cup Sweetener of Choice
1 Cup Cottage Cheese
12 Won Ton Wrappers
Spray pan with cooking spray and preheat oven to 350 and bake for 12-15 minutes.

2 Ingredient Mini Pumkin Muffins
From Social Savy Mom 
go check her site out for recipe and pictures.

Ingredients
•1 (18.25 ounce) package spice cake mix
•1 (15 ounce) can pumpkin

Directions
1.Preheat the oven to 350 degrees F (175 degrees C). Generously grease mini cupcake baking tray.
2.In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spoon about 1 tablespoon of batter into each greased mini-muffin cup.
3.Bake for 12 minutes in the preheated oven, or until a tooth pick inserted into the center comes out clean or they spring back. Cool and serve, or in Tupperware container

Pumpkin Cake Recipe
Pumpkin Cake w/ Cream Cheese Frosting
Go to Add a Pinch for the full recipe.
These are few yummy recipes I found while blog hopping. Go check out the sites and see what you like!! I love all of them and will be making each one for gatherings and fellowships!! Can’t wait!

Thanks for stopping by!!
Adrienne



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